Loaded Baked Potato Dip
on Jun 04, 2013, Updated Aug 21, 2024
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Crispy bacon, green onion, and cheddar cheese are combined with sour cream to give you the most creamy and rich dip! Loaded Baked Potato Dip is bursting with flavor and perfect as an appetizer or snack.
Is there anything better than a loaded baked potato? My answer probably would have been no before I tried this dip, but now that has changed! The texture is creamy and the flavor is rich, bright, and bold. I love that all of the classic topping flavors are made into dip form, perfect for serving a large crowd.
There is no hassle with this dip, you just mix everything together in the bowl, chill, then serve! Sometimes an entire baked potato can be a lot, but this dip allows you to eat as little or as much as you want. Loaded baked potato dip can be served with almost any main dish, and it will always be a big hit wherever you bring it. This is a dish that everyone needs in their life!
Table of Contents
Why You’ll Love This Recipe
- All of your favorite baked potato toppings are combined into one simple dip.
- It is the perfect easy dish to take to a gathering or party.
- The dip has a delicious combination of bright, rich, and tangy flavors.
- It only takes a few minutes to throw this dip together and it will last for a few days in the fridge.
Recipe Ingredients
- Bacon—Cooked and crumbled.
- Sour Cream— Serves as the tangy, creamy base of your dip!
- Green Onions—For a mild, peppery, and fresh flavor.
- Sharp Cheddar Cheese—Shredded.
- Garlic Powder—To bring an added depth of flavor to the dip.
- Salt and Pepper—Season to taste.
See the recipe card for full information on ingredients and quantities.
How to Loaded Baked Potato Dip
Step #1. Prepare all of the ingredients to make loaded baked potato dip.
Step #2. Combine the bacon, sour cream, green onions, cheddar cheese, and garlic powder together in a bowl.
Step #3. Allow the mixture to chill.
Step #4. Adjust the garlic powder, salt, and pepper to taste. Serve and enjoy!
Recipe FAQs
Loaded baked potato dip is a dish that combines all of the classic baked potato ingredients into one place! Typically it will be sour cream based, with bacon, onions, cheese, and other toppings mixed into it. This dip is the perfect appetizer or snack for tailgate parties or game day and gives you the yummy baked potato flavor without the extra work!
Absolutely! Sharp cheddar cheese adds a nostalgic bold flavor, but you can really use any kind. We recommend using block cheese and shredding it yourself rather than buying pre-shredded, as this will help the cheese blend better into your dip. If you want to change the flavor of your dip you can use pepper jack, Colby jack, parmesan, or swiss. Each will have a distinct flavor depending on how you want your dip to taste!
Any of your favorite dipping foods will taste great! This includes carrots, broccoli, celery, pita chips, and the list goes on. But, if you want the ultimate baked potato flavor and a really hearty bite, I recommend eating this with a crispy and sturdy chip! Kettle cooked or chips with ridges are the most satisfying choice because it adds to the savory and rich taste of the dip.
How to Serve and Store Loaded Baked Potato Dip
Baked potato dip can honestly be served with any main dish! We love to take this to any party or potluck, so there is always a variety of dishes paired together. You can serve it alongside barbecue wings, steak nachos, or hamburgers. Alternatively, you can serve this on top of a real baked potato! This dip will last in the fridge for up to one week if covered properly. That means you can make this dip a day or two in advance, or keep any of the leftovers for later!
Expert Tips
- You can make this dip high in protein by using plain Greek yogurt instead of sour cream. It will still have the same creaminess and nice tang!
- Save a little of the bacon, green onion, and cheese to sprinkle on top for a nice garnish.
- Avoid using precooked bacon bits, because it will take away from the crunchy texture. Freshly cooked bacon is the star of this simple chip dip!
- If you’re making this dip the day-of, save enough time for the dip to chill for at least an hour before serving! This will give you the most ideal texture and flavor.
- If you are a big fan of heat, you can make this dip a little bit spicy with a splash of hot sauce or red pepper flakes.
More Dip Recipes To Consider
Condiments, Marinades & Spreads
Alabama White Sauce
Condiments, Marinades & Spreads
Chick-fil-A Sauce
Dip Recipes
Taco Dip
Condiments, Marinades & Spreads
Yum Yum Sauce
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Loaded Baked Potato Chip Dip
Ingredients
- 12 ounces bacon, cooked and crumbled
- 16 ounces sour cream
- 1/3 cup green onions, finely chopped
- 2 cups shredded sharp cheddar cheese
- 1/4 to 1/2 teaspoon garlic powder
- salt and pepper to taste
- potato chips for serving
Instructions
- Combine the bacon, sour cream, green onions, cheddar, and garlic powder together in a medium bowl and combine. Allow the mixture to chill for at least one hour before serving.
- Adjust the garlic powder, salt, and pepper to taste.
- Serve with potato chips.
- Store any leftovers covered in the fridge for up to a week.
Notes
- You can make this dip high in protein by using plain Greek yogurt instead of sour cream.
- It will still have the same creaminess and nice tang! Save a little of the bacon, green onion, and cheese to sprinkle on top for a nice garnish.
- Avoid using precooked bacon bits, because it will take away from the crunchy texture. Freshly cooked bacon is the star of this simple chip dip!
- If you’re making this dip the day-of, save enough time for the dip to chill for at least an hour before serving! This will give you the most ideal texture and flavor.
- If you are a big fan of heat, you can make this dip a little bit spicy with a splash of hot sauce or red pepper flakes.
